Historic Hotel Bethlehem Menus

Eggs any style with hash browns and toast

Two eggs, hash browns, toast, juice, coffee and breakfast meat

Lump crab, asparagus, goat cheese and hollandaise

With hash browns and toast; add-ins $1 each

Chorizo, onion, pepper and manchego

Poached eggs, Canadian bacon, hollandaise on English muffin

Smoked salmon, spinach, tomato and choron sauce

Avocado-bean mash on multigrain with eggs and arugula

House granola, yogurt and berries

Bagel with cream cheese, lox, capers and pickled onion

Berries, maple syrup and whipped cream

Berries, maple syrup and whipped cream

Berries, maple syrup and whipped cream

Brown sugar, milk and golden raisins

Fried eggs, bacon, cheddar and tomato on a bagel

Rye, white, wheat, sourdough or multigrain

Bacon, sausage, ham, Canadian bacon or turkey sausage

Romaine hearts, parmesan, garlic croutons

Cranberries, Honeycrisp apple, pumpkin seeds, maple cider vinaigrette

Pancetta, egg, pickled onion, bleu cheese dressing

Field greens, cucumber, tomato, roasted peppers

Pistachios, goat cheese and balsamic reduction

Made fresh daily

10oz Angus burger on brioche with choice of cheese

Shaved prime rib, sweet onions, Cooper Sharp

Chili crisp-battered chicken with Fresno slaw

Salmon, bacon, basil mayo on ciabatta

Crab cake sandwich with citrus slaw and harissa aioli

Chicken salad with grapes on a croissant

Turkey, bacon, tomato and lettuce on choice of bread

Butter-poached lobster on a brioche roll

Onions, mushrooms, goat cheese, greens

Butternut squash, spinach, leeks, chive butter

Chorizo, garlic white wine sauce, baguette

With garlic sweet chili sauce

Red cabbage, raisins, grapes, garlic tahini

Classic cocktail sauce and lemon

Chorizo, garlic white wine sauce, baguette

Paprika, bacon, American caviar, chives

Reinvented 1938 dish with ricotta gnocchi

With garlic sweet chili sauce

Red cabbage, raisins, grapes, garlic tahini

Made fresh daily

With oyster crackers

Romaine hearts, parmesan, garlic croutons

Field greens, cucumber, tomato, roasted peppers

Cranberries, Honeycrisp apple, pumpkin seeds

Pancetta, egg, pickled onion, bleu cheese dressing

Pistachios, goat cheese and balsamic reduction

12oz strip with cracked potatoes and garlic butter

8oz filet, au gratin potatoes, Cabernet demi-glace

Apricot bourbon glaze, potato latkes, fennel salad

Parsnip puree, baby carrots, cider brown butter

Fingerling potatoes, broccolini, green goddess

Lobster with four-cheese sauce

Butter-poached lobster on a brioche roll

10oz Angus burger on brioche with choice of cheese

Stuffed meatloaf with mashed potatoes and demi-glace

Shaved prime rib, sweet onions, Cooper Sharp

Onions, mushrooms, goat cheese, greens

Classic cocktail sauce and lemon

Chorizo, garlic white wine sauce, baguette

Paprika, bacon, American caviar, chives

Reinvented 1938 dish with ricotta gnocchi

With garlic sweet chili sauce

With oyster crackers

12oz strip with cracked potatoes and garlic butter

8oz filet, au gratin potatoes, Cabernet demi-glace

Apricot bourbon glaze, potato latkes, fennel salad

Parsnip puree, baby carrots, cider brown butter

Fingerling potatoes, broccolini, green goddess

Lobster with four-cheese sauce

7% ABV

5.1% ABV

5.1% ABV

4.9% ABV

5.1% ABV

5% ABV

5% ABV

4.2% ABV

Non-alcoholic

Runaway Train Brewery, Honesdale PA, 4%

Belgium, 5%

Lost Tavern, Hellertown PA, 5%

Victory Brewing, 6.8%

Tröegs Brewing, 7.5%

Dublin, 4.2%

Pottsville PA, 4.5%

4.2%

Well Crafted, Lansdale PA, 7.2%

Wyndridge Farm, 6%

Pear vodka, St. Germain and sparkling wine

Reposado tequila, Aperol, grapefruit, lime

Vodka, lavender syrup, lemon, raw sugar rim

Tito's, St. Germain, grapefruit, champagne

Ketel One, lime, cranberry, ginger beer

Hendrick's gin, cucumber, St. Germain

Maple bourbon and sweet vermouth

Honey bourbon, toffee syrup, black cherries

Chocolate vodka, Kahlua, pistachio, espresso

Raspberry, lime and ginger beer

Grapefruit, lime, sparkling water

Muddled strawberry, lime, orange, soda

Cucumber, mint, lime, sparkling water

Pear syrup and ginger ale

Espresso, cream and vanilla

Lemon curd in shortbread with berries

In a marbled chocolate tulip cup

Vanilla cheesecake with raspberry jam

Cinnamon bundt with warm center

Vanilla bean custard with caramelized sugar

Chocolate cake with white and dark mousse